Millbakers Queen Cake 260g

Queen cakes as the name implies are cakes which were served to the English royal family at tea time and became very popular during the reign of Queen Victoria. They are essentially miniature sponge cakes filled with yummy raisins or currants. Millbakers Queen Cake 260gs are buttery, light and fluffy and often with a mild citrus flavor which comes from the addition of lemon or orange zest. Though there are several recipes for making these majestic cakes, the inclusion of raisins is an absolute necessity. Ingredients of Millbakers Queen Cake 260g include; Eggs, Granulated White Sugar, Vanilla Extract, Butterscotch Flavor, All Purpose Flour, Baking Powder, Salt, Zest of 1 Lemon, Evaporated Milk, Unsalted Butter, Raisins/Sultanas/Currants